At the Huang Hua Cheng section of the Great Wall of China. By Glenn Belverio

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Dear Shaded Viewers,

I had originally planned on doing the Great Wall the wimpy way by going to the tourist-ridden section of Badaling. Then I changed my mind and wanted to go to a further out section where some tourists go and the Wall is a bit treacherous to climb….finally after talking to Zach Gold at dinner the other night here in Beijing, I decided to journey out to an obscure and remote section called Huang Hua Cheng where Zach reported running into only one tourist during his 3-hour trek.

I set out with my friend Alice’s boyfriend and his brother who found a driver who was willing to take us out there (we had to supply the directions). This part of the Wall is closed to the public but if you pay a local farmer 2 yuan (about US 30 cents) to visit his “chestnut orchard” he’ll point you in the right direction….this was after we climbed up a very steep and dusty hill. At first I thought I was going to chicken out but because I’m a Capricorn (mountain goat), I found the strength to forge ahead.

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This was just the beginning of many steep climbs…..it was quite a work-out, let me tell you.

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I had to channel my inner farm boy to climb up this ladder…I felt like a Mongol invader. We had to crawl through that hole and into one of the crumbling guard towers to reach the Wall.

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View from the guard tower

 

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This was not a trip for anyone with a fear of heights…

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The obligatory photo of me on the Wall.

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Yes, the haze is from pollution. Beijing was very polluted yesterday (and today–my eyes are burning) and the smog blew out this area as well. I love China but can’t deal with the horrible air quality. My lungs are missing New York.

Later,

Glenn Belverio

 

Glenn Belverio

Glenn Belverio is a writer and New Yorker. He has been reporting for ASVOF since 2005 and currently works at The Museum of Modern Art as the Content Manager for MoMA Design Store.