Food In Touch. A special night in Paris with design, cocktails and a very special dinner- Text and pictures by David Melgarejo

 

 
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Nader Chabaane & Marc Bretillot

 

Dear Diane, dear Shaded Viewers,

Paris is already living the Design Week and food wants a role there. The Thinkingfooddesign.com team, with recognized chef Marc Betrillot to the head, are looking for the best definition for the Food Design, the trend that go beyond boundaries to mix food, design and contemporary art. According to Bretillot

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