Dear Shaded Viewers,
Susan Cianciolo
Here is a dinner that you missed but fortunately Miguel Villalobos was there to enjoy and document it
Arikolnaoka
watercress and greens in season from Blooming Hill Farm
oysters from Allen Harbor Oyster Farm, Hope Island, Rhode Island
The menu also included Japan prestige sake paired with the creations of Ariko Inaoka from Kyoto Owariya (a 540 year old restaurant) with Susan Cianciolo. Soba cakes, dressings, scallop, shrimp, oyster with Yuzu Ponzu, salad with sesami soba, sushi with grilled vegetables, cold soba and for dessert, greek desserts by Boubouki, from Essex Street Market.
Later,
Diane
All photos by Miguel Villalobos
